What To Expect From This Tour

This driven food tour will take you out of Port of Spain and into some of the rural areas which were once parts of huge sugar cane estates. You will be stopping at small family run food businesses, including one in a family’s front yard, to have some of the tastiest bites. You become very immersed in these communities as you munch your way through them. A popular stop on the tour is at the very spiritual Hindu Temple in the sea, where you will also hear its fascinating story.

Why Take This Tour

If you love going off the beaten tourist path to enjoy the feel of visiting local communities, then this is the tour for you. It’s a great, fun, filling and relaxing way of spending an afternoon where you experience foods in places that only the locals know. You will be driving through parts of rural Trinidad, passing little villages and swaths of agricultural land.

What’s Included

  • Pick up and drop off at Port of Spain based hotels / AirBnB

  • All food (full single servings at each stop)

  • Bottled water

  • Transfers to all food stops

  • Guided driven tour

Book Your Tour Here πŸ‘‡


πŸ“ž 1-868-307-2345

βœ‰ trinidadeats@gmail.com

πŸ•‘ 2:00 pm Tuesday to Friday

⏳ Duration: about 3 hours

🚐 Transportation: Mini van

🍱 5 Food stops (single servings)

πŸ’² US$ 49.00 - US$ 79.00

πŸ‘¨β€πŸ‘©β€πŸ‘§β€πŸ‘¦ Group rates for 2 -6 persons

πŸ“ You’ll be picked up at your Port of Spain based hotel/AirBnB


Chicken Samosas: A taste of our Indian heritage in these crispy little bites.

Accra: A little of our Portuguese ancestry is tasted in this salted fish fritter.

Pholourie: This is a very popular snack that’s in the form of little balls made with ground split peas and served with a chutney.

Aloo Pie: A fritter stuffed with spicy potato.

Sweet Pastry: A taste of the English influence with pastry with sweet fruit filling.

Coconut Water: Opened with a very sharp machete with a few chops. A refeshing end to your tour.


We CAN provide substitutions for vegetarians, non-beef or pork eaters, pescatarians, and seafood allergies on this tour. We CANNOT accommodate Vegans and gluten free diets.

Required substitutions must be indicated in advance at time of ticket purchase.